tag:blogger.com,1999:blog-4635479577395123608.post690985655812246552..comments2023-09-04T00:43:21.788-04:00Comments on Alissamay's: Egg Custard PieAlyssamay'shttp://www.blogger.com/profile/17523216088202131384noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4635479577395123608.post-70720384466866919882013-11-28T16:52:55.824-05:002013-11-28T16:52:55.824-05:00Excellent! Thank you!Excellent! Thank you!Alyssamay'shttps://www.blogger.com/profile/17523216088202131384noreply@blogger.comtag:blogger.com,1999:blog-4635479577395123608.post-60130197355598393952013-11-28T16:46:38.469-05:002013-11-28T16:46:38.469-05:00Thanks for addressing my questions! They came out ...Thanks for addressing my questions! They came out ok. I just ignored the double milk, threw the vanilla in while mixing, and added an additional egg yolk to firm it up a bit. It was good. Your site looks nice, too.HmLandryhttps://www.blogger.com/profile/08060554873867942138noreply@blogger.comtag:blogger.com,1999:blog-4635479577395123608.post-11607462677765011312013-11-28T11:56:39.996-05:002013-11-28T11:56:39.996-05:00To the person who posted a comment earlier - for s...To the person who posted a comment earlier - for some reason it won't "publish" on my page but I wanted to address the questions you had and let you know that I have modified the instructions, which will hopefully help. I used the original post to write the instructions, and since I had already baked the pie and it turned out great I just didn't think to modify what the original post had written. I apologize and hope that your pie turned out. I'm grateful for the comment and I think I have rectified the issues you found. Thank you for looking at my blog and Happy Holiday's!Alyssamay'shttps://www.blogger.com/profile/17523216088202131384noreply@blogger.com