Summer is approaching and that means you'll need your fair share of snacks to cool you down.  This is one that you need to have ...

It's peach season in the South so naturally we've been eating all we can.  I love to can peaches but haven't had time this ye...

I made this muffin recipe twice in quick succession.  Here's what happened: Me: Honey I made these blueberry muffins for a friends ...

This will be one of my summer drinks this year.  Seriously, it's so refreshing. The blueberry flavor and the lemon flavor meld so nic...

This breakfast is a great suggestion for those busy mornings.  Easy to make and have ready first thing in the morning or else to make the...

As you may or may not know, I've been doing an eating plan called Whole30.  Whole30 is slightly different from Paleo, but it's cl...

Boy it's been an interesting week already.  School has started here and that requires some adjustment on my part.  I need to ...

Blueberries are in season right now, quick go pick some!  Just kidding, well not about them being in season.  They are, and you shou...

I'm in the middle of a month long vegan attempt.  I say attempt because I'm not very good at being a vegan but so far I'...

This recipe surprised me.  Not because it's vegan but because my daughter loves them!  My daughter is such a picky eater an...

This Crepe Cake is a show stopper.  If you're looking for a dessert that will make people's eye's grow wide and mouth start ...

This is the dessert I made for my husband for Fathers Day.  He liked it. He's a huge blueberry lover so I thought this would be a nic...

I bought a bottle of blueberry juice from my local farmers market a while back and really had no idea what I was going to do with it. But...

I've got a really big event on Thursday at my office and I've been pretty stressed out about it.  This doesn't have much t...

Blueberries and Rhubarb together? What a great idea!  I wish I'd thought of it. When I saw this recipe in Taste of Home magazine I knew...

Just in time for the 4th of July! This has the red and blue part covered, topped with some whipped cream or ice cream and you've got th...

I bought a bunch of lemons.  I'm telling you this because you will see this ingredient in a lot of recipes until I use them all up.  ...