By far the easiest jam recipe you'll ever make.  No cooking, no pectin, no sugar.  Only two ingredients and you can eat it straight ...

Yes, I am waiting until the very last minute to post my Christmas recipes.  Isn't that nice of me? My friend Melissa and I had a ba...

One item you can count on disappearing from your party is guacamole. Everyone seems to love it! When I was visiting my family in O...

I made this sauce once long ago and I never forgot it.  Sometimes that happens.  That is a perfect example of why I now have a blog....

What do you do when you have all these fresh strawberries and they are starting to go bad? Make jam! I know, I know, don't panic...

As you know, our apple picking from last weekend left us with a lot of apples to use up.  I'm not complaining, I'd go again tomor...

What do you do with a hefty yield of fresh jalapeños from your garden? Can them.  Can you? Of course you can.  OK I'll stop. Even i...

In an attempt to find ways to use all the cucumbers from my garden, I've been pickling. I've already shown you the bread and butt...

Looking for a classic dish to bring to any party or just to have on hand?  You can't go wrong with this recipe. Loads of flavor an...

With the current bounty in our garden I've been on the search for recipes, and as soon as I found this one I jumped on it and ma...

When you make this think "gourmet ketchup" only way better.  It's sweet like a jam but the tomato flavor is concentrated a...