If you're like me, you have a ton of basil in your garden right now.  This is a great recipe for that.  Not only does it use a l...

I made this sauce once long ago and I never forgot it.  Sometimes that happens.  That is a perfect example of why I now have a blog....

What do you do when you have all these fresh strawberries and they are starting to go bad? Make jam! I know, I know, don't panic...

Our lovely and talented host this month was Lisette.  She is the one who chose Kosher/Israeli as the theme, a theme I was not famili...

It's not uncommon in my house for either my husband or I to just have a sudden wing craving.  We love them!  Some nights you ju...

My husband is in airports all the time, and in case you haven't been in an airport lately you should know that everything is very exp...

Are you looking to shake things up for dinner?  Who isn't!  This recipe is fast and easy.  You can have it on the table in less then ...

For those of you who "like" me on Facebook, you know that recently I messed up a recipe and yet it still turned out well.  This...

Another rainy day here in the South, how about you? I'm not complaining, it saves me from having to water the garden (which is explo...

It's that time of year again, break out the grills and little plastic swimming pools.  Temperatures here are making me wish ou...

I know what you're thinking.  Chic-fil-A sauce with a picture of grape tomatoes isn't exactly what most people use this sauce for...

Sorry for the lack of posting, my daughter and I just spent a week visiting family and friends in Montana.  We got home very late la...

Do any of your holiday plans call for seafood? Shrimp perhaps? I have to admit that I have a slight obsession with cocktail sauce.  I ...

In my constant efforts to find something my daughter will eat I decided to try this Alfredo recipe.  As a kid I used to love Fettuccine ...

Lemon Curd, what is it and what do you use it for? I'll explain. It's a condiment that you can use to fill cupcakes or spread o...

I made this during the summer and just recently stumbled on it again (wrong folder, oops).  I knew if I tried to wait until next summer t...

I may have some sort of weird addiction to caramel sauce.  I'm just sayin, this is the second recipe I'll have posted about caramel...

What do you do with a leftover can of Sweetened Condensed Milk? Make Carmel.  I knew I'd seen a recipe somewhere on how to make Carmel ...