Dinner Club Mediterranean Greek Salad and Mediterranean Couscous

Hey there, welcome back.  I'm finally going to post some of those recipes from Dinner Club last week!  I'm still waiting on some people to send me theirs but here's what I've got so far.

This salad was served at our most recent Dinner Club and was made my my neighbor Anjanette. 

Mediterranean Greek Salad

3 Cucumbers seeded and sliced - or substitute 2 hothouse cucumbers.
1 1/2 C. crumbled feta cheese
1 C. black olives, pitted and sliced
3 C. diced Roma tomatoes
1/3 C. diced oil packed sun-dried tomatoes, drained, oil reserved
1/2 C. red onion

In a large salad bowl toss together all the ingredients with 2 Tbsp. of the reserved oil from the sun dried tomatoes. Chill until ready to serve.

Mediterranean Couscous

Found this recipe here.

Ingredients


1 3/4 cups fat-free, less-sodium chicken broth
3/4 cup whole wheat couscous
1 cup grape tomatoes, halved
1/2 cup chopped seeded peeled cucumber
1/2 cup chopped red bell pepper
1/4 cup sliced green onions
1 tablespoon chopped fresh sage
1/4 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
4 teaspoons extravirgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Preparation

Bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, tomatoes, and remaining ingredients in a large bowl