Bacon Wrapped Smokies with Brown Sugar

Have you ever had appetizers for dinner? I love doing that, it's my favorite type of dinner although I don't get to do it very often. Well I invited a friend of mine over recently to do just that.  She made a couple, I made a couple and then we sat around and stuffed ourselves.  It was great fun. I'll be posting the rest of them on here in the next week or so. When trying to find the perfect appetizers for our little get-together I decided one should be meat.  This one was super easy and super yummy.  You only need three ingredients!

Get a package of little smokies, a package of bacon and some brown sugar.  Cut the bacon in thirds and wrap around each wiener and put them onto a kabob stick.  Sprinkle with brown sugar and bake at 350 for about 20 minutes or until the bacon is cooked and the brown sugar has melted.

Recipe found here

1 - 16 oz package of little smokies
1 package bacon - not the thick cut bacon
1/2 to 1 cup of brown sugar - depending on your taste

Heat the oven to 350 degrees.

Cut the bacon into thirds and wrap each smokie link with the bacon.  Pierce several of the bacon wrapped smokies onto a skewer and place onto a cookie sheet.  After all smokies have been wrapped and skewered, sprinkle the tops with brown sugar.

Cook for about 20 minutes or until the bacon is cooked and the brown sugar has melted.