Mexican Corn Dip

I've been wanting to try this recipe for quite some time. My chance finally came up recently and it was SO good!

I have to admit that I may have just dug into this with a spoon.  I mean, it makes a fantastic dip, it also tastes great straight off the spoon. :)

The slight bite and heat from the jalapeño was delicious.  The cheese pieces and the creaminess from the mayonnaise was outstanding. There isn't anything about this dip I didn't like.  The flavors all meld together so well.  I just loved it.

Mexican Corn Dip

Recipe by Damn Delicious

Ingredients

• 2 Tbsp unsalted butter
• 5 ears corn, rinsed and shucked
• 1 jalapeno, seeds and membranes removed
• 3 Tbsp mayonnaise
• 2 Tbsp crumbled cotija cheese
• 2 Tbsp fresh cilantro, chopped
• 1 tsp chili powder
• 1 clove garlic, pressed
• juice from 1 lime

Directions

1. Melt the butter in a large skillet.  Add the corn and jalapeño and cook until charred, about 8-10 minutes. 
2. Add the remaining ingredients and serve immediately.