Sour Cream Blueberry Pie

This is the dessert I made for my husband for Fathers Day.  He liked it. He's a huge blueberry lover so I thought this would be a nice change from the blueberry pie I usually make. I think it was a refreshing change and I'm glad I tried it.  If you're not much of a sour cream fan then don't worry, it's not a overpowering sour cream flavor. The blueberries were definitely the star and the sour cream just added the creaminess.

I recommend refrigerating or even slightly freezing it so it cuts well, otherwise it did sort of spread out a bit.

I hope all you fathers out there had a great day!

Sour Cream Blueberry Pie
Recipe from Cinnamon Freud via Bon Appetite Desserts

Ingredients

• 1 fresh or frozen pie crust
• 1 cup sour cream
• 1/2 cup granulated sugar
• 2 1/2 Tbsp all-purpose flour
• 1 large egg, lightly beaten
• 1/2 tsp almond extract
• 3/4 tsp salt
• 2 3/4 cup fresh blueberries

Cooking Directions

1. Partially bake your pie crust for about 6 minutes. 
2. Turn the oven to 400º if it's not already there. 
3. Whisk all of the ingredients (except the blueberries) in a large bowl.
4. Fold in the blueberries.
5. Pour filling into the warm pie crust and bake for about 30-35 minutes.
6. The filling should jiggle slightly in the middle but be set on the sides.
7. Cool to room temperature.