One of my daughters favorite muffins is this banana chocolate chip muffin. I've been making them for her for years. This muffin tastes very similar to that muffin. That means she loved them. They are moist and delicious with a definite banana flavor and a chocolaty finish. The sugar on top adds a little crunch and added sweetness.
This recipe made a perfect dozen muffins and they freeze very well. This is another great recipe to have on hand, you can make them on a free day and then have them for those hectic mornings. Enjoy!
Chocolate Banana Muffins
Recipe from Chef In Training
Ingredients
- 1 1/2 cups mashed over ripe bananas
- 1/3 cup oil
- 1 whole egg
- 1 cup sugar
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1 cup mini chocolate chips
- sugar for sprinkling on top
- Heat the oven to 350º
- In the bowl of your stand mixer, add the banana, oil, and egg. Mix to incorporate.
- In a separate bowl combine the flour, cocoa, baking soda, baking powder and then add to the banana mixture. Incorporate.
- Stir in the chocolate chips.
- Either line a muffin pan with papers or grease well. Add the mixture evenly to each muffin cup and sprinkle with about 1 tsp of sugar per muffin.
- Bake for 20-25 minutes.
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