Looking for a great, easy treat to bring to some parties this weekend? Here's one! I love this recipe because it's basically just throwing everything into a bowl and baking it. The cookies bake up nice and chewy just how I like em and the mint flavor is perfect!
I used a cookie scoop to make them all about the same size but you wouldn't need to do that at all. This is the recipe off of the back of the Andes Creme de Menthe chip bag.
You can also find the recipe here.
Andes Creme de Menthe Chunk Cookies:
1/2 C salted butter, softened
3/4 C dark brown sugar
1/2 C white sugar
1 tsp baking soda
1 tsp baking powder
2 tsp vanilla extract
2 eggs
1 package Andes Creme de Menthe Baking Chips
2 2/3 C all-purpose flour
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