November 30, 2010
Another one of my husbands favorites from our Thanksgiving Day dinner was this cranberry sauce. Sweetened with maple syrup and cranberry juice. Amazing. Try it. You won't regret it.
Add one bag of fresh cranberries to a large sauce pan. Pour in one cup of 100% cranberry juice
Then add the maple syrup (REAL maple syrup).
Add a splash of orange juice
Stir well and then turn the heat onto high.
Watch out for those bubbles, some of mine spilled over the edge.
Cook for 10 minutes or until the juice is thick. You can skim the foam if you'd like. I didn't.
Now place this wonderful goodness into a jar and refrigerate. Its delicious, enjoy.
You can find the recipe here: Cranberry Sauce