November 23, 2011
Hot Fudge Sauce
I made this during the summer and just recently stumbled on it again (wrong folder, oops). I knew if I tried to wait until next summer to post it I might lose it forever and it's WAY to good to be forgotten. Plus, it's the holiday season and I can think of lots of things you can use fudge sauce for.
This recipe is so simple; you won't even believe it when it comes together. Five ingredients and you're done! This would make a fantastic homemade gift....just sayin.
I found this recipe here
1 cup butter
1/3 cup unsweetened cocoa powder
3 cups white sugar
1 (12 ounce can) evaporated milk
1 teaspoon vanilla extract
Mix the first four ingredients in a sauce pan over medium heat. Bring to a boil and cook for 7 minutes. Remove from the heat and stir in the vanilla. Pour the hot mixture into a blender and blend for 2-4 minutes. Serve right away or store in the refrigerator. This makes quite a bit and it will only keep in the refrigerator for about 1-2 weeks so you might want to gift some of it if you don't think you can finish it. :)