This salad was served at our most recent Dinner Club and was made my my neighbor Anjanette.
Mediterranean Greek Salad
3 Cucumbers seeded and sliced - or substitute 2 hothouse cucumbers.
1 1/2 C. crumbled feta cheese
1 C. black olives, pitted and sliced
3 C. diced Roma tomatoes
1/3 C. diced oil packed sun-dried tomatoes, drained, oil reserved
1/2 C. red onion
In a large salad bowl toss together all the ingredients with 2 Tbsp. of the reserved oil from the sun dried tomatoes. Chill until ready to serve.
Mediterranean Couscous
Found this recipe here.
Ingredients
1 3/4 cups fat-free, less-sodium chicken broth
3/4 cup whole wheat couscous
1 cup grape tomatoes, halved
1/2 cup chopped seeded peeled cucumber
1/2 cup chopped red bell pepper
1/4 cup sliced green onions
1 tablespoon chopped fresh sage
1/4 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
4 teaspoons extravirgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Preparation
Bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, tomatoes, and remaining ingredients in a large bowl
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