Dinner Club - Theme Cookout

Dinner Club was at it again.  This time our theme was cookout/barbecue.  Funny since it was so hot out we actually didn't even go outside; but I digress.

The shrimp and jalapeno poppers you see above were Shannon's!  YUM! 

Lisa W. made this yummy chicken.  Here's how she did it:

She browned the chicken in some oil, added some onion and garlic and seasoned the chicken with seasoning salt.  Top with a jar of spaghetti sauce and serve over pasta.

Thanks Lisa, it was delish!

Teresa made a yummy salad with peaches, goat cheese and bacon.  Yummy as usual Teresa!

This masterpiece was made by Melissa.  I say masterpiece because it's actually a recipe that a friend of mine made up and it was so good that people named it after her.  So now it's known as Kristi's dip.  I'll be posting the recipe on this one separately from this post.  It will be a permanent fixture in your recipe book.

We had a wonderful time at Shannon's house and can't wait to do it again!

Oh, I made the lemon bars that I posted on earlier. :)