My friend Amanda invited me over for dinner one night so I documented her Turkey Tetrazzini recipe to share with you. Thank you Amanda!
Amanda doubled this recipe and made some slight modifications based on her own tastes. Start with the sour cream.
Add Parmesan cheese.
Chopped onion
Cream of mushroom soup
Chopped turkey (or chicken)
Zucchini - chopped
Noodles of some kind - cooked
Stir together until well coated in the soup mixture and then bake at 375 degrees for 30 minutes.
What you'll need for one recipe:
1 Can Cream of Mushroom Soup
1/4 Cup Parmesan Cheese
1/4 Cup onion - diced
1/3 Cup sour cream
1 small zucchini - chopped
1 1/2 Cup turkey - cooked and chopped
1 1/2 Cup noodles
Combine all of the ingredients in an oven safe dish and mix well. Bake at 375 for 30 minutes until hot and bubbly. Serve with additional Parmesan cheese if you'd like.
Original recipe found here
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