March 21, 2012
Dinner Club - Theme Irish
Dinner club this month was hosted by Shannon! Shannon made two wonderful dishes; an Irish Beef Stew that she made her own by incorporating several Irish recipes like Irish Stew, regular American Beef Stew and
The second dish she made was mashed potatoes with lots of green onions and butter. Yum!
Shannon is known for just making up her recipes so I'm not sure I can get her to give me a recipe but I'll certainly try!
Melissa made a wonderful mint and chocolate cookie Trifle that was totally yummy. She found this recipe here.
Our host Shannon making us Appletini's. So good!
My dinner plate, I ate every single crumb.
I brought these Dark Chocolate cupcakes with a york peppermint patty inside and mint buttercream frosting. I will post the recipe on a separate post soon.
Lynn brought this delicious potato/cabbage dish that had us going back for seconds. So good!
Recipe by Tyler Florence modified slightly found here
3 pounds potatoes, scrubbed
2 sticks butter
1 1/4 cups hot milk
Freshly ground black pepper
1 head cabbage, cored and finely shredded
1 (1-pound) piece ham or bacon, cooked the day before
4 scallions, finely chopped
Chopped parsley leaves, for garnish