If you like garlic you're going to love this recipe. If not, you can always cut back or exclude the garlic altogether. I love crock-pot recipes because you basically can set it in the morning and then just eat when you're ready in the evening.
The sauce is always my favorite part of a recipe. I like something on everything, It's hard for me to eat a plain piece of chicken. Cooking in a crack-pot also helps with the moistness of the meat. I don't eat very many pork chops because they all end up to dry for me when cooked traditionally. Not true in a crock-pot though, very moist and the meat just falls right off the bone.
There was plenty of leftover sauce so if you serve this one up with some egg noodles, rice or some bread it would be delicious!
Crock-Pot Pork Chops
Recipe from Key Ingredient
- 7-8 pork chops, bone-in, frozen
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 1 1/2 tsp garlic, minced
- 4 garlic cloves, crushed
- 1/3 cup honey
- Sprinkle the pork chops with some dry rub or some Chicken Montreal Seasoning. Place in the crock-pot.
- Mix the other ingredients together in a small bowl and then pour over the pork chops.
- Cook on high for 3 hours, then low for the last hour.
- The last 15 minutes of cooking time, mix together 2 Tbsp of corn starch into 1/2 cup of cold water. Remove the pork chops to a plate and then pour in the cornstarch mixture, stir and then add the pork chops back in. The sauce will thicken.