How was everyone's Thanksgiving? Eat to much? Me too.
I actually made these a little while ago and forgot to get it posted but I feel like they'd make a welcome addition to your holiday table. Who doesn't like chocolate and caramel? Oh and as another little plus, this one is great for kids because they can walk around with it. Portable desserts, gotta love em.
After you make the dough you press half of it into a baking dish.
Then top with caramel.
Sprinkle with some sea salt.
Top with the other half of the dough and sprinkle on some more sea salt.
Bake and then let cool completely before attempting to cut. Otherwise your caramel will squish out a little.
Recipe from Two Peas and Their Pod